Dear Foodie: Got Milk, But Milk Got Complicated

Dear Foodie, Just when I thought the world was safe, I look at plain ordinary milk and am bewildered. I assume raw milk comes directly out of… well, you know. Also, what is the difference between pasteurized, raw and homogenized? Should I favor one over the other? And, while we are at it, how about […]

Dear Foodie: What’s So Scary About GMO’s?

Dear Foodie, I awakened in the middle of the night and imagined a knobby headed monster was starting at my toes and devouring me bite by bite. It was green, slimey and in twinkley lights GMO was emblazoned on what I think was its head. I keep hearing I should hate GMO’s and the evil […]