Dear Foodie, I enjoy Bluefin tuna at my favorite restaurant. Much to my surprise, I have heard that I need to be concerned about eating Pacific Bluefin tuna due to contamination from the nuclear disaster in Japan in 2011. I don’t want to start glowing in the dark; should I eat this fish?
Dear Foodie, I enjoy a bit of honey with my toast in the morning. Lately, I’ve been hearing that I should be concerned about bees. Is my honey going away?
Dear Foodie, I try to be socially responsible and care about how we are going to feed nine billion people in 2050. But, I have to admit, just to worry about getting nutritious food down the gullet of my two children each day is challenging enough. I read where bugs are starting to show up […]
Dear Foodie, I keep hearing that if I buy from locally owned restaurants and stores, I keep dollars in my community. The “go local” people act like I’m taking food out of my children’s mouths by buying at my favorite discount big box stores. I really like the bargains I get there and I can […]