Dear Foodie: Alternate Food Sources

Dear Foodie, I try to be socially responsible and care about how we are going to feed nine billion people in 2050. But, I have to admit, just to worry about getting nutritious food down the gullet of my two children each day is challenging enough. I read where bugs are starting to show up […]

Happy Cows

Dear Foodie, When visiting a restaurant, I always make a habit of inquiring from where my hamburger meat comes. Recently, when I asked the question I got not only the name of the farm on which the animal was raised, that it had been raised humanely and that the farm took particular care to make […]

Dear Foodie: Urban Chicken Farming Etiquette

Dear Foodie, My neighbor just acquired several baby chickens to raise in her backyard. First of all, they are adorable and my neighbor assures me that roosters are not among them (a sidebar question is how does she know at this stage) so I don’t have to worry about them becoming my alarm clock in the morning. […]

Dear Foodie: Cow Meat or Meet the Cow

Dear Foodie, Confession time: I had a McDonald’s Quarter Pounder the other night and it tasted great. I vowed I would never have another burger unless I personally knew the farmer and practically knew the cow from which the burger came. Have I poisoned myself ? Are worms growing inside me? – Fallen from Grace in Indiana