Dear Foodie, I am a careful shopper who has to count her nickels and dimes. I have to say that I just refuse to pay for “organic” food. Am I poisoning my family by serving just plain old food? – Cheapskate in West Virginia
Dear Foodie, I live in the Kentucky bluegrass where horses are treated like kings. The recent horse meat found in ground beef and IKEA Swedish meatballs really scared me. I can’t stand the thoughts of eating horses. I note that a horse slaughtering operation is being opened up in the U.S. How can I know? – I’d […]
Dear Foodie, Confession time: I had a McDonald’s Quarter Pounder the other night and it tasted great. I vowed I would never have another burger unless I personally knew the farmer and practically knew the cow from which the burger came. Have I poisoned myself ? Are worms growing inside me? – Fallen from Grace in Indiana
Dear Foodie, True confessions Dear Foodie: I don’t grow a garden, I don’t raise chickens in the backyard, or set my alarm for 2:00 a.m. to “turn” my artisanal cheese. But, I am interested in buying good food for my family. How do I fit into all this craziness about food?
Dear Foodie, While visiting a bar in Chicago the other night, I noted that “moonshine” in different flavors was on the drink menu. Being from Kentucky, I promptly ordered a “moonshine” drink. It just didn’t do anything for me so I went back to my usual – a bourbon on the rocks. What is the […]