Dear Foodie, Here it is the dead of winter and I am missing my farmers markets and all the colorful and flavorful fruits and vegetables. I can’t afford to move to California. How can I get my hands on a great tomato?
Dear Foodie, “Sell by,” “best used by,” “Expiration date” – those are labels that appear on everything from my eggs to my milk to my lunch meat. How can I keep from poisoning my family with spoiled food? -Rotten Egg in Ohio