Dear Foodie, Here it is the dead of winter and I am missing my farmers markets and all the colorful and flavorful fruits and vegetables. I can’t afford to move to California. How can I get my hands on a great tomato?
Dear Foodie, I recently inherited an armoire from my grandmother. It had been in my family for generations and is considered an heirloom. But, here is my confusion. On a recent episode of Food News and Chews, you featured an heirloom tomato grower whose name was Bill Best. Just when he was explaining what “heirloom” […]
Dear Foodie, “Sell by,” “best used by,” “Expiration date” – those are labels that appear on everything from my eggs to my milk to my lunch meat. How can I keep from poisoning my family with spoiled food? -Rotten Egg in Ohio
Dear Foodie, I go to the Farmer’s Market regularly, but as of late I find I am overwhelmed by all the produce that I am encountering all at once. I have nightmares of smothering in bins of over ripe tomatoes, cantalopes and sweet corn. I am ready to finally give up and go to my […]