Dear Foodie, Just when I thought the world was safe, I look at plain ordinary milk and am bewildered. I assume raw milk comes directly out of… well, you know. Also, what is the difference between pasteurized, raw and homogenized? Should I favor one over the other? And, while we are at it, how about […]
Dear Foodie, Here it is the dead of winter and I am missing my farmers markets and all the colorful and flavorful fruits and vegetables. I can’t afford to move to California. How can I get my hands on a great tomato?
Dear Foodie, I enjoy a bit of honey with my toast in the morning. Lately, I’ve been hearing that I should be concerned about bees. Is my honey going away?
Dear Foodie, I try to be socially responsible and care about how we are going to feed nine billion people in 2050. But, I have to admit, just to worry about getting nutritious food down the gullet of my two children each day is challenging enough. I read where bugs are starting to show up […]
Dear Foodie, I hear so much about probiotics these days and always in the context of keeping my “gut” healthy. Yuck but on the other hand, should I be taking one of those supplements?