Dear Foodie, I enjoy Bluefin tuna at my favorite restaurant. Much to my surprise, I have heard that I need to be concerned about eating Pacific Bluefin tuna due to contamination from the nuclear disaster in Japan in 2011. I don’t want to start glowing in the dark; should I eat this fish?
Dear Foodie, Just when I thought the world was safe, I look at plain ordinary milk and am bewildered. I assume raw milk comes directly out of… well, you know. Also, what is the difference between pasteurized, raw and homogenized? Should I favor one over the other? And, while we are at it, how about […]
Dear Foodie, “Sell by,” “best used by,” “Expiration date” – those are labels that appear on everything from my eggs to my milk to my lunch meat. How can I keep from poisoning my family with spoiled food? -Rotten Egg in Ohio