Dear Foodie, I have been hearing a lot lately about the merits of olive oil versus canola oil in particular. It appears from my quick review that canola is cheaper though the health benefits of the Mediterranean Diet make me choose from the myriad of olive oil choices. What am I to do?
Dear Foodie, Just when I thought the world was safe, I look at plain ordinary milk and am bewildered. I assume raw milk comes directly out of… well, you know. Also, what is the difference between pasteurized, raw and homogenized? Should I favor one over the other? And, while we are at it, how about […]
Dear Foodie, I try to be socially responsible and care about how we are going to feed nine billion people in 2050. But, I have to admit, just to worry about getting nutritious food down the gullet of my two children each day is challenging enough. I read where bugs are starting to show up […]
Dear Foodie, I hear so much about probiotics these days and always in the context of keeping my “gut” healthy. Yuck but on the other hand, should I be taking one of those supplements?
Dear Foodie, In a recent publication I saw where after a “heart” scare, former president Bill Clinton went on a vegan diet, has lost 30 pounds, and actually looks really good. What is a vegan diet and what makes it so effective? – Clinton Wannabe in Ohio